recent years the social and cultural center offers weekly mornings around the "World Cuisine": both friendly meeting time, opening time on other cultures and learning time. Each participant offers a set timetable for a quarter a recipe he knows and wants to pass because it has proven itself. Each comes with its ingredients and prepared the dish for his family.
But what about this "know-how, sometimes traditional, sometimes Trendy nouvelle cuisine and exotic-based suppliers, the origin of which we can not find the ingredients or method at the time to redo a recipe?
The idea of a book has made its way among both locals as among the newcomers. Each recipe has
gift
c was re-written by participants at the option of Thursday morning and cost-important concern at different times of life or the year were calculated at the fair. Photos have set times. And then, and then ... reflection on the content made its way. a collection of recipes was not enough, it had to spice it up with something else. the "creative writing" did the rest, they allowed everyone to discover authors and to try writing without trial.
Finally, a book, whatever it is, must be in a form as attractive as possible if you want to distribute it and use it easily. Additional computer workshops allowed everyone to learn the basic rules of layout, before you give final shape to the professionalism of the printing of CAF Calvados.
An example of proposed texts
In the manner of Trask
"On the bottom plates returned-service kitchen was large earthenware cream-that's how they eat their dessert more often, have fewer dishes to wash. When coffee was served my father said to close the second door between dining room and kitchen, a thick wooden door, so that their cries or laughs do not interfere with the conversation ... "Jean-Loup Trask" Space Background ". He says of himself that he is a "writer of agriculture." He was born in 1933 in the house he still lives in Mayenne.
's continue the sentence Trask
"On the bottom of the plates returned " - There is a beautiful drawing of ladies and gentlemen dressed at the time of kings and queens, is a collection plate. - We would have liked to put the cake as is often done at the end of the meal, but we hesitate. The underside of the plate is so refined one dares touch it .- And even eat there so it's beautiful .- But then, despite the crystal glasses, silver cutlery, the damask tablecloth, they took all our fine china plates at the place and the wrong we put them upside down and the kings and queens we did serve a large slice of sponge cake with strawberries with whipped cream to taste above. Collective text
"It's hard to know which one was actually written by the author" said Sylvie when selecting texts to put in the work.
Topor, Simenon, Celine, Rabelais, Tarkos ... fed the writing workshops.
A writing workshop is "a poetic interlude in the world." A time when everyone can dream.
Hauteville ideal ... is how?
The only good thing about Hauteville, shops are nearby, what is needed, more things for youth, more work, more activities, what I'd most like a small house with a man offered it. Monique
Anne-Marie Martinet (Development Officer at the Centre for Socio-cultural Caf Lisieux) and Ghislaine Liabeuf (Moderator mediator of the book at the Library of Lisieux) have supported this project.
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